Big Win Jerky Recipes
Six ridiculously good, fast recipes using our Sacramento small-batch jerky. Great for camping, weeknights, and game day. Try with
Lucky 7 Bulgogi & Barbecue,
Blackjack Brisket Crunch, or
Royal Flush Tamarind Twist.
Smoky Jerky Chili
Hearty chili boosted with chopped jerky for deep beefy flavor — ready in about 30 minutes.
Ingredients
- 1 tbsp oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder + 1/2 tsp smoked paprika
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) beans (kidney or pinto), drained
- 1 cup low-sodium beef broth (or water)
- 1 cup chopped Big Win Jerky (about 3–4 oz)
- Salt & pepper to taste
- Optional toppings: sour cream, scallions, cheddar
Instructions
- Warm oil in a pot over medium heat. Sauté onion 3–4 min until translucent; add garlic 30 sec.
- Stir in chili powder and smoked paprika; toast 20–30 sec.
- Add tomatoes, beans, broth, and chopped jerky. Simmer 15–20 min, stirring.
- Season, then serve with toppings.
Nutrition (est.)
320 kcal • 22 g protein • 28 g carbs • 12 g fat
Jerky Fried Rice
Leftover rice, eggs, veggies, and diced jerky—fast and ridiculously good.
Ingredients
- 2 cups day-old cooked rice
- 2 tsp neutral oil
- 2 eggs, lightly beaten
- 1 cup mixed veggies (peas, carrots, corn)
- 1 cup diced Big Win Jerky (about 3 oz)
- 2–3 tsp soy sauce, to taste
- 1 tsp sesame oil (optional)
- Scallions & chili crisp, for topping
Instructions
- Heat oil in a large skillet/wok over medium-high. Scramble eggs; set aside.
- Add rice; stir-fry 2–3 min to dry and crisp slightly.
- Stir in veggies and jerky; cook 2 min.
- Season with soy sauce and sesame oil; fold in eggs. Top with scallions and chili crisp.
Nutrition (est.)
410 kcal • 20 g • 54 g • 14 g
Campfire Jerky Mac
One-pot mac & cheese with jerky crumbles—made for the campground.
Ingredients
- 8 oz elbow macaroni
- 2 cups water + 1 cup milk
- 1 cup shredded sharp cheddar
- 2 tbsp cream cheese or butter
- 3–4 oz finely chopped Big Win Jerky
- Black pepper & hot sauce to taste
Instructions
- Simmer pasta in water + milk (medium heat) until al dente and liquid mostly absorbed.
- Remove from heat; stir in cheddar and cream cheese/butter until creamy.
- Fold in chopped jerky; season to taste.
Nutrition (est.)
480 kcal • 22 g • 52 g • 20 g
Jerky Breakfast Burritos
Eggs, potatoes, salsa, and chopped jerky—wrap and go.
Ingredients
- 4 large tortillas
- 1 tbsp oil
- 2 cups frozen diced potatoes (or hash browns)
- 6 eggs, scrambled
- 1 cup chopped Big Win Jerky (about 3 oz)
- 1/2 cup shredded cheese
- Salsa, hot sauce, and cilantro to taste
Instructions
- Cook potatoes in oil until golden; set aside.
- Scramble eggs softly; season.
- Warm tortillas; fill with potatoes, eggs, jerky, cheese, and salsa; roll tight.
Nutrition (est.)
430 kcal • 24 g • 42 g • 18 g
Jerky-Loaded Nachos
Game-day classic with protein crunch—bake, top, devour.
Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1–1.5 cups chopped Big Win Jerky
- Jalapeños, pico de gallo, sour cream, guacamole
Instructions
- Heat oven to 400°F (204°C). Line a sheet pan.
- Layer chips, cheese, and jerky; bake 5–7 min until melty.
- Top with jalapeños, pico, sour cream, and guac.
Nutrition (est.)
520 kcal • 23 g • 48 g • 26 g
5-Minute Jerky Ramen
Instant ramen leveled up with jerky, scallions, and a soft egg.
Ingredients
- 1 pack instant ramen + seasoning
- 1 cup chopped Big Win Jerky (or strips)
- 1 egg, soft-boiled or jammy
- Scallions, sesame seeds, chili oil (optional)
Instructions
- Cook ramen per package. Add seasoning.
- Top with jerky, egg, scallions, and chili oil.
Nutrition (est.)
460 kcal • 24 g • 54 g • 16 g